Description

Gir Cow Ghee

Gir cow ghee, derived from the milk of the indigenous Gir cow breed, is highly regarded for its nutritional benefits and traditional preparation methods.

Health Benefits of Gir Cow Ghee

1. Rich in Nutrients
2. Digestive Health
3. Anti-Inflammatory Properties
4. Skin and Hair Benefits
5. Higher Digestibility

Gir cow ghee is traditionally produced using the Bilona method, where curd from Gir cow milk is churned to extract butter, which is then heated to clarify into ghee. This method preserves the nutritional properties and enhances the flavor compared to industrial processes that may strip away nutrients

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