Description

Blue Pea Butterfly Tea

Blue pea butterfly tea, also known as butterfly pea flower tea or blue tea, is an herbal infusion made from the dried petals of the Clitoria ternatea plant, native to South Asia. This tea is notable for its vibrant blue color, which is attributed to its high content of anthocyanins, antioxidant compounds that also provide various health benefits.

Health Benefits

1. Heart Health
2. Cognitive Function
3. Anti-Diabetic and Anti-Cancer Properties
4. Digestive Health

Uses of Blue Pea Butterfly tea:

Beyond being enjoyed as a tea, butterfly pea flowers are used in various culinary applications:

Coloring Agent: The vibrant blue color makes it popular as a natural food dye in desserts, rice dishes like nasi kerabu, and cocktails3.

Mixed Beverages: It is often combined with ingredients like lemongrass and honey for enhanced flavor.

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